Location
22 HIGH STREET
MOORSHOLM
SALTBURN BY THE SEA
TS12 3JH
Proposal
CHANGE OF USE FROM DOMESTIC DWELLING TO COMMUNITY CAFE/BISTRO/SHOP INCLUDING REAR EXTENSION
Application Type
Conservation Area
Status
Approved
Parish(es)
Lockwood CP
Applicant
MR SAM DOWEY
Applicant's Address
22 HIGH STREET
REDCAR AND CLEVELAND
MOORSHOLM
TS12 3JH
Agent
MR ANDREW RILEY
Agent's Address
MR ANDREW RILEY
24 BEDFORD ROAD NUNTHORPE
NUNTHORPE
MIDDLESBROUGH
TS7 0BZ
Agent's work phone
Agent's email
Case Officer
Mr K Robinson
Case Officer Telephone
01287 612445
Case Officer Email
kevin.robinson@redcar-cleveland.gov.uk
Consultation Start
03/05/2022
Weekly List Expiry Date
-
Date Received
15/03/2022
Date Valid
27/04/2022
Expiry
22/06/2022
Consultation Expiry
05/06/2022
associated_bldreg
R/2022/0244/SB
Decision
GRANT PLANNING PERMISSION
Decision Date
18/08/2022
Decision Level
-
| # | Condition Details |
|---|---|
| 1 | The development shall not be begun later than the expiration of THREE YEARS from the date of this permission. REASON: Required to be imposed pursuant to Section 91 of the Town and Country Planning Act 1990. |
| 2 | The development hereby permitted shall be carried out in accordance with the following approved plans: Location plan received by the Local Planning Authority on 15/03/2022 Proposed site plan received by the Local Planning Authority on 27/04/2022 Existing and Proposed floor plans received by the Local Planning Authority on 27/04/2022 Proposed elevations received by the Local Planning Authority on 28/04/2022 REASON: To accord with the terms of the planning application. |
| 3 | The working hours for all construction activities on this site are limited to between 08:00 and 18:00 Mondays to Friday and 08:00 to 13:00 Saturdays and not at all on a Sunday or Public Holiday. REASON: To ensure that the any activity during the construction development would not have a significant adverse impact in relation to noise and disturbance in accordance with policy SD4 of the Local Plan. |
| 4 | Prior to installation of the equipment for ventilation and filtration to supress and disperse any fumes and/or smell created from the cooking operations on the premises (including details of noise attenuation), a scheme of works shall be submitted to and approved in writing by the Local Planning Authority. The development shall not be brought into end use until the approved ventilation equipment has been installed in accordance with manufacturer’s instructions and approved in writing by the Local Planning Authority. All equipment installed as part of the approved scheme shall thereafter be retained, operated and maintained in accordance with that approval. REASON: In the interests of the amenity of the area. |
| 5 | There shall be no external music amplified or acoustic played at the premises. REASON In the interest of neighbouring amenity and to comply with policy SD4 of the Local Plan. |
| 6 | Prior to installation details of any external lighting to include details of light fall and brightness shall be submitted to and approved in writing by the local planning authority. Only approved lighting shall be installed and maintained as approved for the lifetime of the development. Reason In the interest of neighbouring amenity and to comply with policy SD4 of the Local Plan. |
| 7 | The development hereby approved shall only open to customers between the hours of 0900 to 2100 monday to saturday and 0900 to 1800 on sundays and bank holidays. Reason In the interest of residential amenity in accordance with policy SD4 of the Local Plan. |
| 8 | Prior to the use, hereby approved, commencing the parking spaces identified on the submitted site plan shall be delineated in accordance with a scheme first submitted to and approved in writing with the Local Planning Authority. The parking spaces shall remain for the lifetime of the development. REASON: To ensure the parking spaces are provided and delineated in the interest of highways safety in accordance with policy SD4 of the Redcar and Cleveland Local Plan. |
| 9 | Statement of Co-operative Working: The Local Planning Authority considers that the application as originally submitted is a satisfactory scheme and therefore no negotiations have been necessary. |
| 10 | 1. The food business operator (e.g., sole proprietor, partnership, limited company, charitable trust) must register with Redcar and Cleveland Environmental Health Service at least 28 days before opening. You can apply to register on online at https://eur01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fregister.food.gov.uk%2Fnew%2Fredcar-andcleveland% 2Fregistration-role&data=05%7C01%7CPlanningAdmin.Admin%40redcarcleveland. gov.uk%7Cc0ea86169a594b682b9f08da2f450dfb%7Ca95b5b75274441ba91105a29c6ee2ba4%7C0%7C0% 7C637874270873641339%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1ha WwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=hNpQMjyfV7RvW7H%2FGRd1QGMpr4%2B5x9L7Me9JwW adzMM%3D&reserved=0 2. The food premises (structure and facilities) must meet the legal hygiene requirements of annex II Regulation (EC) No 852/2004 of the european parliament and of the council of 29 April 2004 on the hygiene of foodstuffs (legislation.gov.uk) . Further information is available at Business guidance | Food Standards Agency |
| 11 | The applicant should consider delineating the boundary between 22 and 24 High Street, Moorsholm to ensure that there are no issues in blocking a right of access. |
If you are unable to find the decision notice that relates to this planning application, please email planning_admin@redcar-cleveland.gov.uk and we will provide this document to you.
To view individual documents click on the file name for the required row and the document will open. To download a selection of individual documents, place a tick alongside each of the ones you wish to view and then click on the 'Download selected' button. To open the sub-tables, click the sub-heading for the group.
| Consultee Name | Date Letter Sent | Consultation Expiry Date |
|---|---|---|
| Councillor S Kay (LOCKWOOD) | 03/05/2022 | - |
| Engineering Team (Highways) | 03/05/2022 | - |
| Environmental Protection Team | 03/05/2022 | - |
| Health & Safety-Food (Food Team) | 03/05/2022 | - |
| Lockwood Parish Council | 03/05/2022 | - |
| Strategic Planning Team (CA & LB) | 03/05/2022 | - |
| Strategic Planning Team (Policy) | 03/05/2022 | - |
| Address | Date Sent | Date Reconsulted | Expiry Date |
|---|---|---|---|
| 36 High Street, Moorsholm, TS12 3JH | - | - | - |
| 36 High Street Moorsholm TS12 3JH | - | - | - |
| 8 moor close moorsholm TS12 3 JS | - | - | - |
| 64 Free rough Road Moorsholm | - | - | - |
| 64 Free rough Road Moorsholm | - | - | - |
| - | - | - | - |
| Maple Ridge High Street Moorsholm TS12 3JH | - | - | - |
| 1 Hillocks Lane, Moorsholm TS12 3JT | - | - | - |
| 14 chapel place, moorsholm | - | - | - |
| 24 HIGH STREET MOORSHOLM SALTBURN BY THE SEA TS12 3JH | 03/05/2022 | - | 24/05/2022 |
| 18 High Street Moorsholm TS12 3JH | - | - | - |
| 20 HIGH STREET MOORSHOLM SALTBURN BY THE SEA TS12 3JH | 03/05/2022 | - | 24/05/2022 |
| The Barn Cow Close Lane, Moorsholm | - | - | - |
| 5 Moor Close Moorsholm Saltburn by the Sea Cleveland TS12 3JS | - | - | - |
| 8 moor close moorsholm TS12 3 JS | - | - | - |
| 51 lakeside, Darlington, DL15TH. | - | - | - |
| TOP CAT HIGH STREET MOORSHOLM SALTBURN BY THE SEA TS12 3JH | 03/05/2022 | - | 24/05/2022 |
| 4 St. Andrews Road New Marske | - | - | - |
| 48 and 50 High Street | - | - | - |
| 16 HIGH STREET MOORSHOLM SALTBURN BY THE SEA TS12 3JH | 03/05/2022 | - | 24/05/2022 |
| 18 HIGH STREET MOORSHOLM SALTBURN BY THE SEA TS12 3JH | 03/05/2022 | - | 24/05/2022 |
| Site or Press | Description | Display Date | Expiry Date |
|---|---|---|---|
| S | CONSERVATION AREA SEC 73 | 11/05/2022 | 01/06/2022 |
| P | CONSERVATION AREA SEC 73 | 13/05/2022 | 05/06/2022 |